Cote d’Azur restaurant brand Bagatelle expands into Qatar. The restaurant Bagatelle Doha will open within the hotel Le Royal Méridien Doha. When it does, it will have both a restaurant and a beach club.

In affluent destinations such as New York City, Dubai, London, and Tulum, the upscale restaurant chain is renowned for its ability to blend traditional French cuisine with a bustling nightlife atmosphere.

Aymeric Clemente, co-founder of Bagatelle, communicated his vision. “We are so excited to introduce Bagatelle to Doha as it is one of the latest and most successful contemporary restaurant brands in the US and beyond. It brings together the essence of the French Riviera with elegant design, fabulous cuisine and a laid-back Saint-Tropez beach club vibe. We look forward to welcoming our guests to experience this new type of dining experience in Qatar.” 

Constance Nacfaire de Saint Paulet, chief marketing officer of Bagatelle, stated, “We aim to bring the spirit of the French Riviera to Doha. Bagatelle Doha is not just a new venue; it is a genuinely holistic experience where gastronomy, design and joie de vivre converge. Watching the sun set over the azure waters of the Arabian sea, Bagatelle Doha will soon become the unmissable spot for both a vibrant and gastronomic evening.”

In addition to promoting “the richness of the French Riviera,” the restaurant’s decor and programming will emphasise local traditions. Bagatelle Group now operates more than 15 Bagatelle venues worldwide. Over the following five years, the group intends to open three to five new destinations per year.


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